Sandringham Club

Menu

Entrée

Soup of the day $10

Salt & pepper calamari with spicy aioli $14

Six Keys duck liver pate w crusty baguette $13

Cheesy garlic flatbread $10

Mains

(all served with chips & salad)

Parmesan crumbed veal schnitzel $24

Beer battered flathead tails w tartare sauce $25

280gram Rump steak w choice of creamy pepper or bordelaise sauce $25

200gram Prime eye fillet steak w choice of creamy pepper or bordelaise sauce $34

8 Point Rack of slow cooked pork ribs marinated in a Smokey barbecue sauce $30

Dessert

Sticky date pudding with vanilla ice-cream $12

Cheese platter for One $14